FAQs

  • To return an item, please notify The Dead Rabbit.

    Our T-shirts are fulfilled by Printful. To return an order to Printful - please notify the Dead Rabbit and send the item to:

    Printful, 11201 Ed Brown Rd, Charlotte, North Carolina, 28273 within 30 days of the order being received.

  • Because Paddy’s Day falls on a Friday this year, we’re making a long weekend of it. In keeping with our passion for promoting the Irish arts, we’re hosting four days of live music featuring four Irish artists - with at least two gigs per day - between March 16th - 19th.

    Our Paddy’s Day menu will be available for the duration, featuring five Irish Whiskey cocktails and food specials. Plus, on March 17th, we’ll be giving away our famed lamb stew, and donating $1 per cocktail sold to The Irish Arts Centre.

    View the full schedule here.

  • We have live music on Sunday between 6-10pm.

  • If you think you might have misplaced something at The Dead Rabbit please fill in our Lost & Found Form with a detailed description of your missing item, and we’ll get back to you as soon as possible.

  • We recommend booking whenever possible, particularly for the Parlor and for dining. We always keep space for walk-ins, so if you’re unable to reserve we’ll do our best to accommodate you.

  • We have three spaces available for private hire, for between 20 - 80 guests. For more details, and to make an event inquiry, please visit our events page.

  • We serve food in the Taproom as follows:

    Monday - Friday: Full Menu 12pm - 12am, Late Night: 12am - 1am

    Saturday - Sunday: Full Menu 12pm - 12am, Brunch: 12pm - 4pm, Late Night: 12pm - 1am

    We serve food in The Parlor as follows:

    Tuesday - Saturday: Full Menu 5pm - 12am, Late Night: 12am - 1am

    For more details on what’s available, please see our menu page.

  • For a list of which opportunities are available at present, please visit our Culinary Agents page, and apply by clicking ‘I want to work here’

  • We currently only deliver within the USA, but we’re looking at expanding our shipping catchment - stay tuned for updates. In the meantime, please visit our online store to place an order.

  • Guests under 21 are allowed in the venue prior to 10pm, so long as they are accompanied by a parent or a guardian, and are seated at a table rather than the bar. To ensure this is possible, we recommend making a booking.

  • We list allergens on our food and drink menus. If you still have concerns, feel free to get in touch and we’ll provide further details.

  • You'll be able to find a lot of our cocktail specs in our books, which are available through our store. If you can’t find what you need, please feel free to reach out to our Head Bartender Ian.

  • No problem. Please fill in our receipt request form, stating the date of your visit and the last four digits of your card, and we’ll be in touch as soon as possible.

  • This Taproom is our modern interpretation of the traditional Irish pub. Enjoy world-class cocktails, Guinness, beers on tap and traditional pub dishes in an energetic, fast-paced environment.

    The Parlor offers an elevated and refined cocktail experience. It’s fully seated with table service throughout and a menu of 16 Parlor-specific cocktails