home-facade-award_The Dead Rabbit Grocery and Grog embodies the conviviality of Old New York and the Irish-American tradition.

Our ground-floor Taproom offers an informal setting for the enjoyment of craft beer, bottled punch, and whiskeys of the world, with lunch served daily.

Upstairs, our sumptuous Parlor focuses on small plates, communal punch, and 72 historically-accurate cocktails dreamed up by the nineteenth century’s most celebrated bartenders.

The Dead Rabbit is dedicated to advancing the art and practice of hospitality, as it was understood then and as it is understood now, for all residents of and visitors to this great metropolis.

Bar Awards:
World’s 50 Best Bars: Best Bar in North America 2013, 2014
Tales of the Cocktail Spirited Award: Best American Cocktail Bar 2014
Tales of the Cocktail Spirited Award: World’s Best Drink Selection 2014
Tales of the Cocktail Spirited Award: World’s Best New Cocktail Bar 2013
Tales of the Cocktail Spirited Award: World’s Best Cocktail Menu 2013
Tales of the Cocktail Spirited Award: International Bartender of the Year 2013 (Jack McGarry)
Time Out Magazine: Best New Cocktail Bar 2014
Village Voice: Best New Bar 2013
New York Magazine: Best Everyman’s Bar 2013

Design and Branding Awards:
New York Design Awards: Best Publication 2014 (Dead Rabbit Mixed Drinks List Volume 2)
Irish Print Awards: Best Bound Book and Best Graphic Design Categories 2013 (Dead Rabbit Mixed Drinks List Volume 1)

Media and PR Awards:
SABRE Award: Best Product Media Relations 2014 – Consumer Category: Creating the World’s Most Buzzed-About Bar
PR News Platinum Award:  Best Branding PR Campaign Category

Performances( Special Events

    1. Saturday, October 25 {8:00 pm-1:00 am}

      DJ Kenny’s Classic Rock

      Classic rock's new home is downtown's new classic, the Dead Rabbit. We are proud to...

    1. Sunday, October 26 {6:00 pm-9:00 pm}

      Traditional Irish Seisiun

      Music is paramount in the Anglo-Hibernian tavern tradition. Sundays from 6pm to 9pm in our...

    1. Monday, October 27 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

    1. Tuesday, October 28 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

    1. Wednesday, October 29 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

    1. Thursday, October 30 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

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A cocktail at the Dead Rabbit

Purveyor ) Fine Drinks

Drinking! We admire it. It is a fine invention, and we have tried in our own way to make innovations upon it. At The Dead Rabbit Grocery and Grog, you can find the classics. But you can also find drinks we have restored from unfortunate neglect by history. And by “find,” of course we mean “drink.”

Our Taproom features our own bottled punches and special cocktail and highball menus. The Parlor is our second-story cathedral to the mixed beverage, with our own reformations of the finest exemplars of the true Golden Age of American Drinking (1850 - 1900).

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Oysters at the Dead Rabbit

Food Served Daily

We recognize that drinkers must also occasionally eat. Toward this end, The Dead Rabbit has assembled a menu featuring Irish-British traditional fare, Continental specialties like homemade pâtés, and the raw bar you’d expect at a seafront saloon.

We offer a full lunch daily in our downstairs Taproom, and small plates all day and night in both the Taproom and upstairs Parlor.

Weekdays between 4 and 5 p.m. in the Taproom we offer a free snack, your choice of boiled egg, fried clam, or fried oyster, with every liquor purchase.

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Designed by Drinksology
Written by Ben Schaffer