The Full Irish Breakfast

Courtesy Joe Mallol, corporate chef, Dead Rabbit Grocery and Grog, New York City

The award-winning Dead Rabbit Grocery and Grog in New York City is best known for its cocktails. But its Full Irish Breakfast is so popular that the restaurant began serving it for lunch during the week, in addition to weekend brunches.

Chef Joe Mallol adds some herbs and spices, but sticks to a classic formula. “If you go to Ireland, they don’t really do corned beef,” he says. “This is more traditional.”

Ryan CrownWINE ENTHUSIAST