THE BEST COCKTAILS AT THE WORLD'S BEST BAR
What do you do once you’ve (twice) opened the Best Bar in the World?
You celebrate with a drink. Then share the wisdom.
Which is exactly what you’ll find inside The Dead Rabbit Grocery and Grog Drinks Manual, a cocktail tome from the world’s certified best mixologists, available right now.
The emphasis at The Dead Rabbit — a Gangs of New York-style speakeasy located on the southern tip of Manhattan — is on historical drinks. The “forgotten ones, the drinks that have long since fallen out of fashion but can still teach us much about flavor and texture,” according to bartenders/owners Sean Muldoon and Jack McGarry, who co-wrote the book with Ben Schaffer