The Best Books on Booze Coming Out This Fall
The Dead Rabbit Mixology and Mayhem, by Sean Muldoon, Jack McGarry, Jillian Vose)
October 30, Houghton Mifflin Harcourt, $28
If you've been to NYC's The Dead Rabbit recently, you've seen its graphic novel-style menu (and hopefully tried more than a couple of their outstanding drinks. Drinks that have earned them accolades galore, including Best Bar in the World in 2016 on The World's 50 Best Bars list). This book features 100 recipes from the collection-worthy menu, accompanied by modern-day interpretations of Gangs of New York-era tales. Like the menu itself, this book shows off the creativity and attention to detail that shot The Dead Rabbit to fame and keeps it so compelling, night in and night out.