Female Bartenders at The Top of Their Game
Vose, who grew up in Cape Cod in Massachusetts, began working in the industry after stints in the fine-dining world. Her interest led her to gain a Level One Court of Master Sommeliers Certificate and take part in a five-day Beverage Alcohol Resource (BAR) course. Her previous roles included bar manager at Death & Co, where she was responsible for running the bar programme. At the same time, she served as a whiskey ambassador for Campari America, co-managing its Women & Whiskies programme.
Since joining The Dead Rabbit in 2014, Vose has travelled the world representing the bar, running seminars, managing pop ups, and guest bartending. Over the past three years, she has bartended in London, Edinburgh, Tel Aviv, Athens, Tokyo, Paris, New Orleans, Shanghai, Oslo, Beirut, Dubai, Belfast, Iceland, Hong Kong and more.