NYC 'World's Best Bar' Winner The Dead Rabbit Is Opening More Locations Across the Country

7 Apr

Written By Paula Russell

Published in Food & Wine Magazine 6th April 2022

https://www.foodandwine.com/news/dead-rabbit-bar-nyc-plans-expansion

Food & Wine Magazine

Paula Russell

Dead Rabbit's Northern Irish creators part ways and announce new bars

Co-founder of New York Irish bar Dead Rabbit to roll out concept to other US cities