Behold the cocktail cathedral – a testament to the golden age of all things mixed. Well, that was our starting point any way. Of course, we respect a good sling, julep and horse’s neck as much as anyone. Truly we stand on the cocktail shakers of giants.
But we also thought: Let’s dial it up a notch or nine.
So our drinks menu encompasses a mighty array of spirits, liqueurs, bitters and culinary influences. And something else:
Follow the tale of Dead Rabbit founder John Morrissey’s timetraveling escapades in 1970s New York City, with drinks created around each chapter. The menu starts off light and subtle and drinks get progressively stronger as the story continues. So, start with a sherry cobbler and end with a smokin' hot applejack toddy.
All, of course, artfully prepared by bartenders who have truly mastered their craft.
Speaking of masters, we also have the great Terry Waldo playing ragtime piano on Wednesdays. And, shuck it, there’s even oyster happy hour between 5-7pm every weeknight.