Own your own copy of the first Dead Rabbit mixed drink menu, created for our opening in February 2013. Sixty pages of our unmatched drinks list, plus the background essay “Of Dutchmen and Dead Rabbits: The Rise of Manna-hatta,” written by Peter Quinn and not available elsewhere. This is the menu that won the industry’s highest honor, Tales of the Cocktail’s award for Best Cocktail Menu. Luxuriously bound to take its place on your bookshelf next to Thomas, Johnson, and Schmidt.
(Please note that this is a menu and not a recipe book. Our recipe book is available here.)