Press - The Dead Rabbit


For media inquiries, please contact Hanna Lee at Hanna Lee Communications, Inc.

Phone: (212) 527-9969

Email: hanna@hannaleecommunications.com

Twitter: @hannaleenyc


Liquor.com

Raising the Bar: Pamela Wiznitzer


Epicurious

Bring Home Your Bartender: Jack McGarry of the Dead Rabbit in New York City


First We Feast

Imagining a New Type of Cocktail Menu at the Dead Rabbit


New York Times

Good Irish Coffee Starts With the Cow


Refinery29

The Best Bartender In America Is Right Here In NYC


The Tasting Panel

In Its Glory Moment: At NYC’s Dead Rabbit, Irish Whiskey Is in Their Blood


NewYork.com

3 NYC Bars that are Defining What a Next-Generation Irish Pub Should Be


The Daily Meal

America’s 25 Best Bartenders: #1, Jack McGarry of the Dead Rabbit


Esquire

The Dead Rabbit Grocery and Grog’s New Bad-Ass Graphic Novel Menu


Irish Times

Putting the Irish in Irish Coffee


Performances( Special Events

    1. Thursday, April 24 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

    1. Friday, April 25 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

    2. Friday, April 25 {9:00 pm-1:00 am}

      Terry Waldo on Piano

      The inimitable syncopated stylings of Mr. Terry Waldo at the piano in our upstairs Parlor....

    1. Sunday, April 27 {6:00 pm-9:00 pm}

      Traditional Irish Seisiun

      Music is paramount in the Anglo-Hibernian tavern tradition. Sundays from 6pm to 9pm in our...

    1. Monday, April 28 {5:00 pm-7:00 pm}

      L’Heure Verte

      Featuring $1 oysters and a selection of specially priced Pernod Absinthe Cocktails....

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